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Complete List of Grinds Sizes For Different Type of Coffee

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Here’s your list of Grinds for different type of coffee

So, you’ve bought the best coffee roast, an airtight container to keep your coffee fresh, watched all the top tutorials on how to make a Starbucks-styled coffee, and you’re now ready to start brewing the coffee. 

But what’s that? You again end up with a cup of coffee that tastes average and again you don’t know why. Well, there’s a really small catch somehow you’re able to figure out yet. 

What? Not grinding your coffee beans to their ideal grind size that you might take as ‘Not an Important’ part of the brewing process. One should always remember that the answer to a perfectly brewed cup of coffee is the perfectly grounded coffee beans. 

Take a look at the different grind sizes you should know and use, so that next time when you brew a cup of coffee, you won’t question yourself why every time I fail in making an exotic cup of coffee?

Why Grind Size matters?

To make it understandable and even clearer: 3 main factors are affected when the grind size is not correct- flow rate, extraction time, and contact time. 

Now, how does that affect the taste of your coffee? The finer you ground your beans, the higher the extraction rate is, and less contact time is required. 

As another possibility, the coarser you ground your beans, the slower the extraction rate is, and as a result, more contact time is required. 

And the finer you ground your beans, the water will move slowly through it. In case of coarser grind, the faster the water will move through it. 

Now, what does that mean? If you’re indulging in a brew method with the short contact time, make sure the grind size is finer. And if your brew method involves long contact time, get yourself coarser grind size. 

Types of Grind Sizes

Here’s your list of 7 different types of grind sizes you need to know. 

1. Extra Fine Ground 

To grind your coffee to extra fine, see if it looks like baby powder after you’re done. You should have a burr grinder if you wish to grind your beans at home. Put the setting to the finest mode, or you can use a Turkish coffee bean mill. 

We usually do not recommend using a blade coffee grinder as they’re not made to grind the beans this fine. Another way you can get the extra fine grind for yourself, head towards your grocery store coffee aisle grinder. Put the settings to the type of grind you want, be it super fine, Turkish, or extra-fine, and let it ground the beans for you. Adding more to your information, this grind size goes well with a Ristretto or Turkish coffee. 

2. Medium Fine Ground 

Have you ever notice the size of the beach sand? The medium-fine ground looks like the same. This type of grind size is usually used in cone-shaped filters, either from manual pour-over or automatic coffee maker. A deeper layer of grounds is used in the cone-shaped filters as compared to flat-shaped filters. 

Also, you’ll end up with a stronger cup of coffee because the water will have more contact time with the grounds in cone filters. And what works great with this kind of grind are Siphon brewers and Vacuum pots. 

3. Fine Ground

You regularly see your table salt lying down there on the kitchen counter. Watch out its size and grind your beans to the fine ground to the exactly same size. Espresso and stove-pot Moka pots use this kind of grind size. 

Make sure you’re using a Per grinder according to its instructions, or if you’re available with a blade grinder, add 2 tbsp of your favorite beans per cup and start grinding. Grind them for just 15-20 seconds or until your grinds simply start to clump together. 

Remember espresso is one of the drinks where you need to ensure that you’re getting the right size because a great espresso shot is the result of the correct extraction time and density. 

4. Medium Ground 

This type of ground looks more like regular sand, and not like the powdery beach sand. The medium ground is basically used in a few manual pour-over, some automatic coffee machines with flat filters, and Aeropress machines. 

Well, this is one of the kinds of sizes you usually think of when the word Coffee comes to your mind. This can be best way to enhance your skills in grinding your beans. Just grind them to medium size and then adjust to whatever texture you want. And if you’re using a blade grinder for the same purpose, grind them for about 10-15 seconds and get yourself medium-sized grounds. 

5. Coarse Ground

Your coarse ground coffee will be rockier, will have sharp edges, and with bigger coffee beans. This kind of size looks like sea salt and is usually used in a French Press. 

Make sure you’re having a blade grinder because your burr grinder won’t work fine to gain this type of consistency. Pulse your coffee beans with a blade grinder for about 5-10 seconds and you’re here with the correct coarse-sized grounds. 

6. Medium-Coarse Ground

This grind size looks like kosher salt and is recommended to be used in a Chemex and Café Solo devices as these devices allow an amazing extraction and flow rate. When you grind the coffee beans to medium-coarse, you’ll see little bean flecks in this kind.

So, make sure you don’t grind them too fine, otherwise, the water won’t filter quick enough. If you get it too coarse, the water will filter very quickly, and won’t let essential oils and important coffee components to your cup of coffee. 

7. Extra-Coarse Ground

This one is the chunkiest ground size you’ll see out there. You need to pulse for just a few seconds so that they can simply breakdown to an extra-coarse chunky size. 

Cold brews and cold presses use this size of grind that involves a longer amount of contact time with the water. Understand like this: 30 seconds of water contact time is required for brewing espresso, while cold brews can take around 12 hours or more. 

So, this was all about the correct grind size you should know while brewing your exotic cup of coffee. Simply remember one thing: No matter what type of coffee you want to brew, correct grind size is the key to one perfect cup of java. 

Happy Brewing!

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